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| Non Vegetarian Curries - Return to menu | ||||||
Chiken |
Lamb |
Fish |
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CHICKEN LAMB FISH KORMA |
£6.30 |
£6.80 |
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| TIKKA MASALA Tandoori pieces prepared in tomato based curry & fresh cream |
£6.30 | £6.80 | £7.50 | |||
| SAAGWALA Tender pieces cooked in spinach gravy |
£6.30 | £6.90 | - | |||
| METHI Tender pieces cooked with fenugreek |
£6.40 | £6.60 | - | |||
| BALTI Medium hot onion & tomato curry with Balti spices |
£6.50 | £6.80 | £7.80 | |||
| DHANSAK Spicy curry lentils, ginger and garlic |
£6.60 | £6.90 | £7.90 | |||
| KARAHI Cooked in a traditional wok |
£6.50 | £6.80 | £7.80 | |||
| JALFREZI Tender pieces cooked with capsicum herbs & spices |
£6.50 | £6.80 | - | |||
| MADRAS Spicy curry with green chillies and ginger |
£6.50 | £6.80 | - | |||
| VINDALOO Very hot & spicy curry with potatoes |
£6.50 | £6.80 | - | |||
| HYDRABAD Medium hot curry, tomato & onion based, mint flavoured |
£6.50 | £6.80 | - | |||
| KOLHAPURI Very hot and spicy curry with a hint of coconut |
£6.40 | £6.80 | - | |||
| PATHIA Sweet and sour dish cooked in Mumbai style |
£6.50 | £6.80 | - | |||
| DOPIAZA Tomato and onion based curry, cooked with fried onion |
£6.50 | £6.80 | - | |||
| CHILLI ROOM SPECIAL Chef’s Speciality |
£7.50 | £7.80 | £8.80 | |||
MUGHLAI CHICKEN Rich chicken curry for the emperors of India £6.90 BUTTER CHICKEN Boneless Tandoori chicken shredded and cooked in tomato & butter sauce £7.20 KENYAN CHICKEN Tender chicken pieces cooked in our amazing spicy onion gravy £7.20 KEEMA PEAS or ALOO Minced lamb meat cooked with peas or potatoes, rich in ginger £6.50 BHUNA GOSHT Tender pieces of lamb cooked with ground pepper and sauted onions £6.90 LAMB ROGAN JOSH Tender pieces of lamb cooked in a spicy brown gravy £6.50 KOFTA CURRY Minced lamb dumplings in aromatic, spicy tomato & onion masala £6.50 KING JINGA MASALA King prawns cooked in a tomato & onion based gravy £8.50 GOAN KING JINGA MASALA King prawns cooked in home made spices in Goan style £8.80 MACHI MASALA Fish cooked in tomato & onion based gravy £8.50 MACHI PUDEENA Fish cooked in chef’s special sauce, flavoured with mint £8.50 FISH CURRY Fish smothered with rich tangy masala £7.00 MALWANI FISH Chef’s special spiced fish £8.50 AMRITSARI FISH Boneless fish cooked with special spices from the region of Amritsar £6.90 POMFRATE MASALA Pomfrate fish roasted in Tandoor and cooked in masala spices £8.50 |
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| ...The Classic Chilli Room © 2006 - Design by ADL |